Riesling 2016
Henriette, The Princess of The Viol
Artist: Maddalena del Gobbo
Wine maker: Sebastian Angerer
Origin: Österreich, Niederösterreich, Kamptal
Alcohol: 12,5 % vol.
Aromas:
On the palate, fragrant peach and rose blossom aromas, a light straw yellow, delicate and harmonious acidity-fruit balance with light walnut flavors. Harvested on October 30, 2016
food pairing
.....goes well with Asian, Indian, and German-Austrian dishes. Mild Indian curries, lightly spicy Thai noodles, sashimi and sushi, grilled and poached white fish, scallops, gravlax, roast pork with mustard sauce, and ham would all be good pairings with these wines.
this wine was sonicated with following music...
Henriette, the Princess of the Viol
Composers:
Marin Marais, Louis de Caix d'Hervelois, Jean-Baptiste Forqueray
Interprets: Maddalena del Gobbo, Ensemble Ad Cor
Label: deutsche Grammohon
release: 09/29/2016